With Angèle, naturopath and founder of Guinguette D'Angèle , we share a common passion for gathering, plants, and local products.

A love of simple things that we wanted to share with you in the form of a short series "Wild Detox" in 4 episodes, dedicated to the gathering and the creation of 3 spring detox recipes based on wild plants.

In this second episode, Angèle offers you a delicious recipe for a simple green soup made with zucchini, nettles harvested from her garden, lemon, and wild garlic.

4 min 30