With Angèle, naturopath and founder of la Guinguette D'Angèlewe share a passion for foraging, plants and local produce.

A love of simple things that we wanted to share with you in the form of a little "Wild Detox" series in 4 episodes, dedicated to foraging and the creation of 3 spring detox recipes based on wild plants.

In this second episode, Angèle has come up with a delicious recipe for a simple green soup using zucchinis, nettles from her garden, lemon and wild garlic.

4 min 30