ROSEHIP, THE SUPERSTAR PLANT
Fatigue, lack of radiance, imperfections? We have the remedy you need.
Rosehip is a wild plant packed with vitamin C, with incredible antioxidant properties.
In jam, herbal tea or as a dietary supplement, it can be used in 1000 ways.
MULTIPLE VIRTUES
Above all, rosehip is an excellent source of vitamin C. It also provides B vitamins, betacarotene, other antioxidants (rutin) and minerals. In autumn, it's an essential plant for fighting colds and pharyngitis, and preventing respiratory illnesses.
Containing anti-inflammatories, it is also recommended for arthritis problems.
HOW TO USE IT IN THE KITCHEN?
Rosehip tea
The autumn essential. Arrange four fruits per cup and simmer for five minutes. If you haven't removed the core, you'll need to strain the tea through a paper filter to remove the hairs. To balance its slightly acid taste, we recommend combining it with thyme. A real treat!
Rosehip jam
A shot of vitamins. Allow 1.5 kg of rosehips: wash the fruit, cut off the small fly (black part) and then cut the fruit in half. Remove stinging seeds and hairs. Place the fruit in a saucepan and level the water. Bring to the boil for 20 minutes. Return them to the pan, from which you have previously emptied the water. Add 500 grams of sugar and the juice of one lemon. Blend. Cook for 20 minutes over low heat.
ANTIOXIDANT TREATMENT
At On The Wild Side, rosehip is the star plant of our Food Supplement Skin-Nails-Hair . A super-concentrate of 60 capsules made from 100% natural wild plants that :
- Improve skin quality: sharper, fuller, brighter
- Stimulate hair growth
- Helps strengthen hair and nails
Directions for use : 2 capsules a day, taken in the morning with a glass of water.
THE CYNORHODON,
SUPERSTAR PLANT
Fatigue, lack of radiance, imperfections? On a remedy you need. Rosehip is a wild plant packed with vitamin C, with incredible antioxidant properties.
In jam, herbal tea or as a dietary supplement, it can be used in 1000 ways.
MULTIPLE VIRTUES
Rosehip is first and foremost an excellent source of vitamin C. It also provides B vitamins, betacarotene, other antioxidants (rutin) and minerals. It's an indispensable plant in autumn, to combat colds and pharyngitis, and prevent respiratory illnesses.
Containing anti-inflammatory agents, it is also recommended for arthritis problems.
HOW TO USE IT IN THE KITCHEN?
Rosehip tea
An autumn essential. Place four pieces of fruit in each cup and leave to simmer for five minutes. If you haven't removed the core, strain the tea through a paper filter to remove the hairs. To balance its slightly tart taste, we recommend combining it with thyme. A real treat.
Rosehip jam
A shot of vitamin. Prepare 1.5 kg rosehips: wash the fruit, cut off the small fly (black part) and then cut the fruit in half. Remove the seeds and stinging hairs. Place the fruit in a saucepan and level with water. Bring to the boil for 20 minutes. Return them to the saucepan, from which you have previously emptied the water. Add 500 grams of sugar and the juice of one lemon. Mix well. Cook over a low heat for 20 minutes.
ANTIOXIDANT TREATMENT
At On The Wild Side, rosehip is the star plant of our Skin-Nails-Hair Food Supplement. A super-concentrate of 60 100% natural capsules made from wild plants that :
- Improve skin quality: clearer, plumper, more radiant
- Stimulate hair growth
- Helps strengthen hair and nails
Directions for use : 2 capsules a day, taken in the morning with a glass of water.